Orange Door Acres Farm is proud to showcase high quality local purveyors whose products resonate with foodies and families alike.
Enjoy your shopping experience at our country farm store.
The name Piano Piano comes from an Italian phrase "piano, piano va lontano" – slowly, slowly we go further.
By slowing down, enjoying family, great food and wine we all move further together.
The owners, Victor Barry and Brendan Piunno met growing up in Niagara-on-the-Lake and have always shared the same passion for “Tasty & f*#kn delicious!” food and hospitality. Together they have over 40 years experience in the restaurant industry
The food of Piano Piano is soulfully satisfying, tending to your hunger like a Nonna's instinctive touch. Every ingredient is on the plate for a reason, combining to make each dish far greater than the sum of its parts.
Meet Wendy, Don, and the kids!
In 2002 they bought a 75 acre farm south of Woodstock and planted their first crop of pumpkins, launching a road-side pumpkin wagon. In the fall of 2004 they planted 4 acres of blueberries and followed it up the next year with a planting of elderberries. Ten years later they opened their doors to pick your own customers!
Now, nearly 20 years after the first pumpkin planting, their farm has flourished into a diverse planting of fruits, vegetables and of course the pumpkins and gourds that started it all! Every summer we invite guests to visit the farm and each year we have more to offer. We have expanded our product line to include a range of jams, jellies, syrups and Berrylicious collectables, and we now host family activities such as picnics and Berry Days!
Jensen Cheese, a division of A.M. Jensen Limited, is a family-run business operating in Southwestern Ontario with a second location in Eastern Ontario that operates under the name of The Wilton Cheese Factory.
The Jensen family takes pride in offering quality artisanal products and friendly services since 1925. Scott Jensen, the current owner of AM Jensen Limited, took over the company from his father, Eric, after Eric’s passing in 2018.
Caudle's Catch Seafood
From a humble two-person business, Caudle's Catch Seafood has grown to offer Canada-wide wholesale operations, and six retail locations with over 40 employees, including Ron and Sylvia's three children. They plan to spend the next 30 years as they've spent the last... fishing the waters of the world, to offer you the finest seafood for any occasion!
Caudle's Catch Seafood imports products from around the world, including the United States, South and Central America, the Caribbean, Europe, New Zealand, and of course Canada.
The east coast of Canada remains the most popular place for Caudle's Catch to source seafood from. Favourites include Atlantic Salmon, Cod, Haddock, Oysters, Mussels, and Lobster. From the Great Lakes, Caudle's brings in Pickerel, Rainbow Trout, Yellow Perch and Whitefish fillets
Gunn's Hill Artisan Cheese
Opened in 2011, Gunn's Hill Artisan Cheese is a small artisan cheese plant nestled within the rolling hills of Gunn's Hill Rd., in Oxford County, Ontario. The cheeses produced at Gunn's Hill Artisan Cheese are truly unique although you can taste the Swiss influence from techniques and recipes Shep learned while making cheese in the town of Handeck, in the Swiss Alps.
Today, there are two full time cheese makers and a team of staff that work diligently to produce some of Canada's finest award winning cheeses. Owners Shep Ysselstein and Colleen Bator are proud of the little thriving business that is now seeing their cheeses in over 300 locations across Ontario
Like most people during the COVID19 pandemic, owner Chad Steele had time to focus on his passion, BBQ sauces!
After many years of working on his sauces and having family and friends enjoy them, he decided it was time to share them with everyone. " I hope you thoroughly enjoy my sauce! "
Chads sauces are handmade in small batches using high quality Norfolk ingredients from local farms: Premium Maple Syrup, Apple Cider Vinegar and Apple Cider. Norfolk County is affectionately called 'the Folk' and its my sincerest desire that you enjoy my sauce from 'the Folk' to your folk.
Mildmay Cheese Haus
Since 1971, the Mildmay Cheese Haus has carried over 200 varieties of local and imported cheeses, specializing in naturally aged cheddar up to 19 years old. But they're more than just great cheese. They offer a wide array of food and giftware.
In 2009, they opened a second location in Port Elgin and called it the Mildmay Cheese Haus at the Beach (AKA the Port Elgin Cheese Haus). It carries all the same cheese and amenities, just in smaller portions Gift baskets and cheese trays make the perfect treat for parties and holidays.
IT'S LOCAL - IT'S GOUDA - IT'S GOOD
As a valued Mountainoak customer, we want you to know that we appreciate you.
We have always operated with a high standard of cleanliness in our plant and store and will continue to do so.
Our retail store is open to provide you with the high quality, delicious cheese that you have come to expect from us.
Thank you for your continuing to support small businesses!