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Chicken Breakfast Skillet

Chicken Breakfast Skillet

This one skillet breakfast combines chicken sausage, chicken breast meat, bacon and eggs for a hearty meal to start your day
Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine Canadian
Servings 2


  • Cast Iron skillet Or other heavy duty skillet


  • 1 tbsp olive oil extra virgin
  • 2 links Salt and Pepper Chicken Sausage Orange Door Acres Sausage
  • 1 Chicken Breast Sliced
  • 2 pcs Bacon sliced into 1/2" pieces
  • 4 Large Eggs Farm Fresh
  • chives fresh, chopped
  • Salt and Pepper
  • 1/2 cup cheddar cheese shredded


  • Add the olive oil to the skillet and preheat over medium-high heat
  • Add the sausage, chicken and bacon to the skillet. Stir fry the meat until all the meat has browned slightly and is fully cooked, 8 to 10 minutes.
  • Crack the 4 eggs into the skillet and break the yolks slightly with a spatula. Cover and cook until the whites are fully cooked, approx. 10 minutes.
  • Add the shredded cheese, salt and pepper. Cover and continue to cook for another 2-3 minutes until the cheese is melted
  • Remove from the heat. Add the chives. Slice into wedges and serve with toast.